Chickpea Party!

3 cups cooked chickpeas ( strain and boil)

• 6 oz. organic Broccoli Slaw

• 4 oz. shredded carrots

• 2 tbsp of lemon juice

• 4 garlic cloves

• 2 slices of ginger

• ½ serrano pepper optional

• 1 cup chopped parsley

• 1 onion chopped

• 1 tbsp. Olive oil

• Salt pepper to taste

• Grated coconut for garnish (optional)

1. In a large pan heat 1 tbsp. olive oil. Add broccoli slaw and shredded carrots and saute for 2 to 3 minutes till crisp.

2. Add cooked chickpeas and saute for another 3-5 minutes. Transfer to a large bowl and add salt and pepper to taste.

3. Add finely chopped parsley, garlic, ginger, lemon juice, serrano pepper and onion in a food processor or veggie chopper and pulse for 30 seconds.

4. Now mix ingredients in large bowl and garnish with grated coconut.